// The Aromatics
The broth starts
before the fire.
48-hour bone broth
Phở Bò Master
Every class begins the same way — nose first. You'll char the ginger directly on the flame until the kitchen fills with smoke that smells like memory. You'll bruise the lemongrass until the oil coats your fingers. Then you'll understand why no recipe can fully teach this.
Chef Linh grew up in Hội An watching her grandmother toast spices by feel, not by weight. She teaches the same way — with her hands, her nose, and a bowl waiting for you to taste.
Chef Linh Nguyễn
Lead Instructor · Hội An born
Star Anise
licorice warmth
Lemongrass
citrus lift
Fish Sauce
umami depth
Charred Ginger
smoke and sting
Cinnamon Bark
sweet heat
Coriander Seed
earthy citrus
// The Hands
Four classes.
One kitchen.
Choose the dish you've been chasing. We'll teach you the rest.
Bánh Xèo · Gỏi Cuốn · Bánh Mì
Street Food
3 hrs
$95
The sizzle of turmeric batter hitting a screaming-hot pan. You'll fold the crêpe yourself — one half, then the other — and eat it while it's still crackling.
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Phở Bò · Phở Gà · Tương Hoisin
Phở Master
4 hrs
$120
You'll char the ginger. Toast the spices. Simmer for hours compressed into an afternoon. By the time you ladle your own bowl, you'll understand why people cry over soup.
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Chả Giò · Bún Bò Huế · Chè
Date Night
3.5 hrs
$160 / pair
Side by side, you'll roll spring rolls so thin the herbs glow through like stained glass. Then you'll sit down together and eat what you made.
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Shared Menu · Competitive Rounds · Feast
Team Cook
4 hrs
From $85/person
Your team divides into stations — one group on broth, one on rolls, one on dessert. You reconvene at the table and discover how much better food tastes when you made it together.
Book this class// The Table
Every bowl different.
Every bowl yours.
2,400+
classes taught
38
countries represented
97%
would book again
4
dishes per session
We came for a Saturday activity. We left with a recipe we've made every week since. The phở broth was the best I've tasted outside of Vietnam — and I made it.
Camille & Étienne D.
Date Night class · Paris couple visiting NYC
"Twelve of us did Team Cook for an offsite. Nobody wanted to go back to the hotel. Chef Linh has a way of teaching that makes you feel like you've always known how to do this."
Marcus T.
Team Cook
"I'd eaten bánh xèo in Hội An and spent two years trying to recreate it. One afternoon here and I finally understood what I'd been missing — the sound, the heat, the fold."
Priya S.
Street Food class
// Reserve Your Seat
Which Saturday
works for you?
Classes run Saturdays and Sundays. Maximum 8 people per session.